Punch Recipes

Wedding Punch recipe


36 oz (3 cans) of frozen lemonade concentrate, thawed.
92 oz (2 cans) of pineapple juice, chilled.
2 quarts of ginger ale, chilled.
½ gallon of raspberry or orange sherbet (optional).
Fresh fruit, to garnish.


In a large punch bowl, prepare the lemonade according to directions on the can.

Add pineapple juice and mix thoroughly.

Just before serving, add ginger ale, along with sherbet if desired.

Garnish bowl with fresh fruit.

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36 ozabout 1021g (1020.582 grams based on 28.3495 grams in an ounce)
92 ozabout 2608g (2608.154 grams based on 28.3495 grams in an ounce)


Published: October 21, 2008
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Published by Starsol