Punch Recipes

Golden Summer Punch recipe


7 quarts of water.
168 oz of pineapple juice.
72 oz of apricot nectar.
36 oz of frozen orange juice concentrate.
36 oz of frozen lemonade concentrate.


Mix all of the ingredients together. Serve.

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Reviews and Comments:

Golden Summer Punch Review by Granet on 31st August 2011:

It tastes realy nice, and the next time I made it I let my kids make it by their selves and they had loads of fun!

168 ozabout 4763g (4762.716 grams based on 28.3495 grams in an ounce)
72 ozabout 2041g (2041.164 grams based on 28.3495 grams in an ounce)
36 ozabout 1021g (1020.582 grams based on 28.3495 grams in an ounce)


Published: October 11, 2007
Average rating of 5.00 stars based on 1 reviews.
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