Christmas Punch recipe
Ingredients:
Directions:
Blend the pineapple juice, orange juice, lemon juice and honey; and chill.
Pour the juice/honey mixture over small scoops of vanilla ice cream in a punch bowl, then stir until ice cream is almost dissolved.
Add the chilled ginger ale and serve immediately.
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| Abbreviations | |
|---|---|
| oz | ounce |
| Conversions | |
|---|---|
| 28 oz | about 794g (793.786 grams based on 28.3495 grams in an ounce) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 11, 2007
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